By Greenhouse Canada
By Greenhouse Canada
Ottawa has launched the first two streams of the Government of Canada’s Food Waste Reduction Challenge, part of the Food Policy for Canada.
According to estimates, more than half of Canada’s food supply is wasted annually and $49.5 billion of that wasted food is avoidable. Food is wasted from farm to plate, through production, processing, distribution, retail, food-service and at home.
“Reducing food waste is necessary for so many reasons: it can help save consumers money, improve food security, support efficiency in the agriculture and food sector, and significantly reduce greenhouse gas emissions. Through this exciting challenge, our Government is finding new ways of reducing food waste across the supply chain,” says Claude Bibeau, Minister of Agriculture and Agri-Food.
Challenge Streams A and B are now open for concept applications with a closing date of January 18, 2021. Up to $10.8 million will be awarded to innovators with an innovative way of “doing business” (i.e. a new business model) that can prevent or divert food waste at any point from farm-to-plate.
The Food Waste Reduction Challenge will use a stage-gated approach to move innovators through the process of developing and deploying their solutions. At each stage of the Challenge, an external group of subject matter experts will recommend which applicants move to the following stage and receive funding. For Challenge Streams A and B, at the last stage, one winner per stream will be awarded a grand prize of up to $1.5 million.
Funding will be awarded to those whose innovative solutions have the potential of reducing the most amount of food waste, with a focus on new innovators looking to accelerate and grow their solutions and who may not have the necessary resources.
Altogether, the Food Waste Reduction Challenge is a $20-million investment. The launch of two additional challenge streams focused on technological solutions to food waste is planned for spring 2021. Challenge Streams C and D will support technologies that can extend the life of food or transform food that would otherwise be lost or wasted.
Source: Agriculture and Agri-Food Canada