News
Repurposing food waste can offer benefits to agri-food sector

OCt. 31, 2023 – Researchers at Vineland Research and Innovation Centre (Vineland) have looked at waste streams and by-products in fresh produce and released a report last year that identified untapped potential opportunities for some of Canada’s most produced fruit and vegetable crops, including greenhouse tomatoes, cucumbers, onions and carrots. | READ MORE