June 15, 2010 – Aged in Oak wooden barrels, this Fig Balsamic vinegar from Ta-Ze is a great addition to a variety of foods.
June 15, 2010 – Aged in Oak wooden barrels, this Fig Balsamic from Ta-Ze is good on
salads, steamed vegetables, game, roast meats, omelettes, all types of
cheeses, cured meats, fruit salads, yogurt, ice cream, cream cheese
desserts and chocolate desserts.
For more information, visit www.ta-ze.ca.
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