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From the Editor: Looking forward to the New Year
53-DSC_3150—Peach-Melba-Parfait

Editors’ Picks

How marketing classes can rescue ‘ugly produce’ from becoming food waste
Greenhouse automation: we need ‘all hands on deck’
What the future brings
This farm’s no secret to 1,000+ visitors a day
INSIDE VIEW: Closing the labour gap

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From the Editor: Looking forward to the New Year 53-DSC_3150—Peach-Melba-Parfait

From the Editor: Looking forward to the New Year
53-DSC_3150—Peach-Melba-Parfait