Greenhouse Canada

News
U.S. sees rise in community gardening


May 1, 2008
By Dean Fosdick The Associated Press

May 1, 2008 – The weekly grocery bill is on the rise for the average family as food prices continue to climb. As a result, community gardens are becoming a more affordable way to put veggies on the kitchen table.

The weekly grocery bill is on the rise for the average family as food
prices continue to climb. As a result, community gardens are becoming a
more affordable way to put veggies on the kitchen table.

For her supply of fresh vegetables, Arlene Stagg goes to a plot where she can tend the land with like-minded residents of Le Sueur, Minn.

Advertisment

The city, population 4,276, has an attractive yet utilitarian community garden sponsored by the local Presbyterian Church.

"The water is supplied free. So are the hoses and the garden plots. And they do all the tilling. What's not to like?'' said Stagg, who with her husband, Lowell, grows an assortment of vegetables.

Community gardens have come a long way from the modest neighbourhood growing plots of a century or more ago. They now serve as classrooms, neighbourhood gathering sites, urban renewal projects and low-cost fresh food alternatives for families facing record high grocery prices.

There is more demand than supply for community garden plots in downtown Sacramento, Calif., said Bill Maynard, that city's community garden co-ordinator and vice-president of the American Community Gardening Association. He cited food security as one of the reasons for increased public interest.

"People are into organic produce and wanting to know where their food is coming from,'' Maynard said.

Money is another factor: "We used to say a standard plot measuring six-by-six metres in size could grow $400 worth in food but now that same food may cost $500 or more so it's a great way to supplement the monthly food budget,'' he said.

Interest in community gardening also has been climbing steadily in the St. Louis area, said Gwenne Hayes-Stewart, executive director of Gateway Greening, a nonprofit group that fights urban blight through neighbourhood greening projects.

The reasons are simple enough: Fresh fruit and vegetables can be expensive and hard to find, while seniors prefer gardening in groups to being alone in their own yards.

"It is a relatively simple route to success and a cost effective solution to many inner city problems associated with abandoned land,'' Hayes-Stewart said.

Like Sacramento, many of the community gardens in St. Louis have waiting lists. “But with 18,000 vacant lots, there is no issue on having enough land to adopt,'' Hayes-Stewart said.

Community gardens often become the setting for informal neighbour-to-neighbour competition. Who has the best tomatoes? The fewest weeds?

"Some people are in it just for the food and the flowers. But for most, it's the social aspect. The neighbourhood beautification aspect,'' said Yvonne Savio, manager of the Common Ground Garden Program in Los Angeles County.

Community gardens in large cities are a real microcosm, she said. "A real collection of inter-everything. Intergenerational. Intercultural. And that's part of the joy. Some gardens sponsor potlucks once a month. People cook and bring what they grow. People become friends by virtue of what they grow.''

And for some, it's even a moneymaker. In Le Sueur, no rules forbid the sale of what they grow.

"A widow lady who gardens near us says she does some selling and it amounts to a lot of income over time,'' Stagg said. "She takes her produce down to the farmer's market and sells it there.''

THE ASSOCIATED PRESS


Print this page

Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*