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Plants create water-rich areas around roots

September 16, 2011  By University of California Davis


Plants create water-rich areas around roots
An international team of researchers led by a
University of California, Davis, soil scientist has for the first time
demonstrated that the soil around plant roots contains more water than
does soil in other areas.

Sept. 15, 2011 — An international team of researchers led by a University of California, Davis, soil scientist has for the first time demonstrated that the soil around plant roots contains more water than does soil in other areas.


The findings, which contradict earlier beliefs that soil in the immediate vicinity of the roots has less water, could potentially lead to development of more drought-tolerant plants and more efficient irrigation systems.

The results of the study appear in the October issue of the scientific journal New Phytologist.

“Plants take water up from the ground by means of fine roots, a few millimeters in diameter,” said Ahmad Moradi, a postdoctoral fellow in the UC Davis Department of Land, Air and Water Resources.

“Their thicker roots serve more as pipelines, to relay the water. We want to understand the water distribution around these fine roots because this is the place where the roots remove water from their surrounding soil.”

At the Paul Scherrer Institute in Switzerland, the researchers used a method known as neutron tomography to create a precise three-dimensional image of water distribution around the plant roots and in other soil areas. This technology allowed them to show the distribution of water to a fraction of a millimeter, without having to remove a plant from the soil.

“Neutrons are sensitive to water, and plant roots consist of around 90 per cent water,” Moradi said. “When one wants to examine them, or the movement of water in the soil, neutrons are far better tools than X-rays.”

“It is probable that a gel-like substance that the roots exude is responsible,” said Andrea Carminati, a co-author at the University of Gottingen, Germany. “This substance can absorb 10,000 times its own dry weight of water. In this way, plants could create an emergency supply for short periods.”

In addition to Moradi and Carminati, the research team included Eberhard Lehmann of the Paul Scherrer Institute, Switzerland; Sascha Oswald of the University of Potsdam, Germany; and Hans-Jorg Vogel of the Helmholtz-Centre for Environmental Research, Germany.

Funding for the study was provided by the European Union Marie Curie Water Watch Project.

For more than 100 years, UC Davis has engaged in teaching, research and public service that matter to California and transform the world. Located close to the state capital, UC Davis has more than 32,000 students, more than 2,500 faculty and more than 21,000 staff, an annual research budget that exceeds $678 million, a comprehensive health system and 13 specialized research centers. The university offers interdisciplinary graduate study and more than 100 undergraduate majors in four colleges – Agricultural and Environmental Sciences, Biological Sciences, Engineering, and Letters and Science. It also houses six professional schools – Education, Law, Management, Medicine, Veterinary Medicine and the Betty Irene Moore School of Nursing.

A three-dimensional representation of the roots of a chickpea plant. The image was obtained
with the help of neutron tomography, by which the roots can be pictured
through the soil.
Ahmad Moradi in front of the Climate Chamber in the experimental hall at
SINQ, the PSI Neutron Source. Plants are raised here under natural
conditions before being investigated. (Foto: PSI/M. Fischer)

Sascha Oswald and Eberhard Lehmann at the PSI neutron tomography
facility ICON, where the tomographic studies of the water distribution
around plant roots were performed. (Foto: PSI/M. Fischer)


The water distribution around the roots of a plant, determined with the
aid of neutron tomography. The illustration shows a cross-section
through the roots and the surrounding soil. The large, white zones
represent the roots, while the regions in various colours show how much
water is present in the soil – red means a large amount of water.
Andrea Carminati positioning a plant for study at the PSI Neutron Tomography facility NEUTRA. (Foto: PSI/M. Fischer)

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