This is the result of research carried out by Wageningen UR, Utrecht University, the IRS in Bergen op Zoom and the American Lawrence Berkeley National Lab, published on May 5 in Science.
As these protective bacteria promote plant growth and health, knowledge about the underlying mechanisms is important for the sustainable production of food and green raw materials.
“We have made a first step in mapping the genetic and functional diversity of the microflora of plants, also referred to as the plant microbiome,” says Jos Raaijmakers, researcher-lecturer at Wageningen University and coordinator of the project.
|Soil without “bodyguards” allows fungi to infect plants.|
“With the aid of new DNA technologies, we have discovered that an unprecedentedly large number of bacteria species live on plant roots. By using natural disease-suppressive soils, in which specific plant pathogens do not or only rarely cause disease due to the activity of other soil microorganisms, we were able to specifically identify certain groups of bacteria that protect plants against pathogenic soil fungi. To what extent plants actively recruit these ‘bodyguards’ is as yet unknown and currently being studied.”
The scientists used so-called PhyloChips, DNA microarrays that can be used to analyze the genetic diversity and relative densities of bacteria in air, water, food or soil samples.
In their research, this DNA chip was used to determine the bacterial diversity and their relative abundance in the rhizosphere, the nutrient-rich zone surrounding the plant roots. They discovered that the rhizosphere houses a wide range of bacteria, with approximately 33,000 “operational taxonomic units” (OTUs) found in less than a gram of rhizosphere soil.
Groups of Proteobacteria, Firmicutes and Actinobacteria were especially more enriched in disease-suppressive soils. This was the first indication that these groups may function as “bodyguards” against infections.
For one of these groups, the Proteobacteria, the scientists subsequently showed that they can protect plants against infections via the production of a specific peptide that inhibits fungal growth.
|Two of these three types of bacteria are able to block the growth of the
fungus (growing from the centre). Living on plant roots, these bacteria
can prevent the fungus from entering the root tissue.