Influence of temperature and daily light integral on culinary herb productionPrint this page
March 12, 2020
Influence of temperature and daily light integral on culinary herb production
Greenhouse average daily temperature (ADT) and daily light integral (DLI) can be adjusted to improve crop timing, maximize biomass production, and increase crop quality. In this webinar, Michigan State University researchers will discuss how the growth, development, and color of culinary herbs is influenced by ADT and DLI. They will share research on crops including sweet basil, purple basil, sage, and spearmint, giving research-backed tips on how to use these environmental parameters to improve crop yield and quality.
Mar 12, 2020 02:00 PM in Eastern Time (US and Canada)
presented by Dr. Roberto Lopez and Kellie Walters
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