June 2016 – If it’s true that each food unit we consume now takes about 10 units of carbon energy to produce, then perhaps the food system is broken. Surely it does not make sense to use more energy to produce something than we can get back out of it in useful food energy. What options do we have?
Juned 2015 – This month we carry on the theme looking at alternative energy options, now considering potential “free” energy opportunities.
Sept. 3, 2013, Leamington, Ont. – New Energy Farms is hosting a demonstration of leading technologies for the establishment of fuel, feed and fibre crops using CEEDS™ technology.
Eating tomatoes grown near a landfill site may not initially sound appetizing, but it could be the most eco-friendly way to enjoy local tomatoes all year round.
My wife and I were recently ordering food in a restaurant in Entebbe. Well, she was ordering in the “restaurant.”
In recent years, biogas has been slowly gaining recognition as a renewable resource that can contribute to addressing current and future energy needs across Canada.
Subscription CentreNew Subscription Already a Subscriber Customer Service View Digital Magazine Renew
Green Industry Show returns to CalgaryNov. 15, 2017, Calgary – The Green Industry Show and…
Expanding the locally grown networkNov. 20, 2017, Toronto – Building Block Associates is looking…
Canadian winners in AAS garden contestNov. 13, 2017, Downers Grove, IL – Canadian sites were…
A look inside the glass at NatureFresh FarmsNov. 20, 2017, Delta, OH – NatureFresh Farms opened its…
Great Lakes Growers ExpoTue Dec 05, 2017 @ 8:00AM - 05:00PM
Landscape Ontario's Congress'18Tue Jan 09, 2018 @ 8:00AM - 05:00PM
FARMS AGMFri Mar 02, 2018 @ 8:00AM - 05:00PM