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Edible flowers are the new rage


June 19, 2009
By Janice Makepeace

June 19, 2009 – Cooking and garnishing with flowers is back in vogue once again. Today,
many restaurant chefs and innovative home cooks garnish their
entrees with flower blossoms.  The secret to success when using edible
flowers is to keep the dish simple. Niagara This Week reports. | READ MORE


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