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Eco Pepper at CPMA show this week


April 15, 2013
By Mastronardi Produce

April 15, 2013, Kingsville, Ont. – With Canadian crop production about
to peak, Mastronardi’s increased capacity will have the company shipping
more products than ever before.

April 15, 2013, Kingsville, Ont. – With Canadian crop production about to peak, Mastronardi’s increased capacity will have the company shipping more products than ever before.

In adding more than 100 acres of production in Ontario alone and doubling its primary Canadian distribution centre, the company continues to focus on new product innovation and will be showcasing new items at the CPMA Convention and Trade Show, which is being held in Toronto from April 17-19.

Mastronardi Produce
will also be featuring its Eco-Pepper at the CPMA tradeshow.
 
Grown at its EnviroFresh Farms greenhouse near Sarnia, Ont., this facility is the first carbon friendly greenhouse of it’s kind in North America, using waste heat and CO2 from a neighbouring fertilizer facility,

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The Eco Pepper is among company products being showcased this week at the CPMA show.

The Eco Pepper is available in various formats including bulk and packaged in a unique and completely reusable crisper bag.

Located in Booth 317, customers get to see Mastronardi’s complete line of SUNSET® brand products including a variety of new items and new packaging. Mastronardi’s new packaging concepts add convenience for customers who our looking for versatile and innovative options.

Emphasis on the company’s brand revitalization project will be at the forefront of Mastronardi’s presentation at CPMA. Tradeshow attendees will experience Mastronardi’s completely redesigned labels, boxes, bags, and related marketing materials.

SUNSET® executive chef Jason Rosso will also be on hand preparing unique SUNSET® inspired apps and hors d’oeuvres.


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