Vegetables

You may also be interested in Fruit and Vegetable Magazine

Here’s some food for thought. A recent UCLA/Louisiana State University study of dietary data on more than 17,500 people found that consumption of salads and raw vegetables correlates with higher concentrations of folic acid, vitamins C and E, lycopene and alpha and beta carotene in the bloodstream.
Time is ripe for new products.  "For second year, a greenhouse carrot crop grown in the Maritimes quickly sold out."

Concerned by the poor eating habits of school children, the Ontario Greenhouse Vegetable Growers initiated and funded the healthy eating pilot project Healthy Hearts, Healthy Minds™ to help kids get nutrient rich food and promote healthy eating habits.
There’s a new major player in the North American greenhouse vegetable industry. B.C. Hot House Foods Inc. and Greenhouse Produce Company LLC have formed a new consolidated company.
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