Vegetables

You may also be interested in Fruit and Vegetable Magazine

May 27, 2015, Burton, OH – Great Lakes Growers, an innovative producer of fresh and tasty hydroponic lettuce and herbs, has received PrimusGFS food safety certification.
May 21, 2015, Surrey, B.C. – Consumers can get a rare glimpse inside the spa-like conditions of some B.C. greenhouses on Saturday.
March 19, 2015, Leamington, Ont. – Nature Fresh has taken its “eat brighter™” message to local schools after a successful launch at the SEPC’s Southern Exposure event last month.
Feb. 25, 2015, Harrow, Ont. — Cara McCreary is the new greenhouse vegetable IPM specialist with OMAFRA.
Feb. 9, 2015, Berlin — Duijvestijn Tomaten from the Netherlands was named the world’s best tomato grower during the second edition of the Tomato Inspiration Event.


Feb. 6, 2015, Ottawa — Canada is again looking at imports of Dutch greenhouse bell peppers.
Feb. 6, 2015, Wageningen, the Netherlands — Work will start soon on Sweeper, an innovation-driven international research program for the development of the first generation, market-ready sweet pepper harvesting robot.
Feb. 2, 2015, Vancouver — Village Farms International, Inc. has signed a long-term exclusive seed agreement with Axia Vegetable Seeds, BV.
Jan. 19, 2015, Leamington, Ont. — Ontario greenhouse cucumbers are now on retail shelves.
Jan. 9, 2015, Vineland, Ont. — Imagine greenhouse tomatoes and peppers that look and taste great, grow well, and are disease-resistant too.
Dec. 18, 2014, Leamington, Ont. — The Ontario Greenhouse Vegetable Growers (OGVG) elected five directors to the board for the 2014 – 2015 year during their annual general meeting.
Dec., 15, 2014, Ste-Sophie, Que. – Stéphane Roy, president and CEO of Serres Sagami, has just entered into an agreement with Farm Credit Canada in order to take over the production of greenhouse tomatoes at Serres Lacoste, located in Les Éboulements in the Charlevoix region.
Dec. 2, 2014, Davis, CA — High-tech genomics and traditional Chinese medicine come together as researchers identify the genes responsible for the intense bitter taste of wild cucumbers.
Nov. 21, 2014, Dublin, Virginia – Red Sun Farms welcomed over 225 guests here at the official opening of first phase of its newest state of the art greenhouse.
Feb. 22, 2013, Davis, CA — From the small, spicy Thai chiles to the portly, mild bell pepper, researchers at the University of California, Davis, have developed a “family tree” of sorts for peppers and characterized the diversity of genes found in a collection of common cultivated pepper varieties.
Page 2 of 7

Subscription Centre

New Subscription
Already a Subscriber
Customer Service
View Digital Magazine Renew

Most Popular

Latest Events

CIB 2018
Wed Sep 26, 2018 @ 8:00am - 05:00pm
CanWest 2018
Wed Sep 26, 2018 @ 8:00am - 05:00pm
Canadian Greenhouse Conference '18
Wed Oct 03, 2018 @ 8:00am - 05:00pm
Northeast Greenhouse Conference and Expo
Wed Nov 07, 2018 @ 8:00am -

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.