Vegetables

You may also be interested in Fruit and Vegetable Magazine

Feb. 23, 2017, London, U.K – A fruit and vegetable intake above five-a-day shows major benefit in reducing the chance of heart attack, stroke, cancer and early death.
Feb. 17, 2017 – Ontario Greenhouse Vegetable Growers (OGVG) is launching its annual “Always in Season” winter cucumber program today.
Dec. 19, 2016, Leamington, Ont. – Brothers Duffy and Jordan Kniaziew along with head grower Steve Stasko of Orangeline FarmsTM/Zing! Healthy FoodsTM have been awarded the Ontario Premier’s Award for Agri-Food Innovation Excellence for their strawberries.
Dec. 15, 2016, Saint-Felicien, Que. – Toundra Greenhouse management, accompanied by the premier of Quebec and several officials and partners, officially opened the greenhouse complex destined to become the largest in Quebec.
July 28, 2016, Leamington, Ont. – Zing! European Runner Bean ready to go the distance.
March 2016 — With the highest per capita immigration rate in the world, Canada’s produce consumption is continually evolving.
Feb. 3, 2016, Leamington, Ont. — Ontario is partnering with Lakeside Produce Inc. to expand the company’s Leamington plant, creating 203 new jobs and retaining 312 positions.
Feb. 1, 2016, Leamington, Ont. — Ontario Greenhouse Vegetable Growers (OGVG) has launched its annual “Always in Season” winter cucumber program.
Jan. 26, 2016, Vineland Station, Ont. — With the highest per capita immigration rate in the world, Canada’s produce consumption is continually evolving. Based on Statistics Canada reported patterns of growth over the last five years, eggplant consumption – particularly exotic varieties not previously grown in Canada – is forecasted to increase 130 per cent by 2030 to 55 million kilograms.
February 2016 — When Trevor Schriemer, grower/manager of Precision Produce Ltd., a three-acre cucumber and half-acre tomato operation in Otterburne, Manitoba, mentioned that a large greenhouse project is taking shape to be built in Dauphin, Manitoba, I was very excited to learn about this.
Jan. 12, 2016, Delta, OH — With the first crop of OhioRed tomatoes to be picked in late February, NatureFresh Farms has broken ground on Phase Two of its Delta greenhouse facility.
July 26, 2015, Kingsville, Ont. — Mucci Farms has begun harvesting its first harvest of greenhouse-grown Naked Leaf living lettuce.
May 27, 2015, Burton, OH – Great Lakes Growers, an innovative producer of fresh and tasty hydroponic lettuce and herbs, has received PrimusGFS food safety certification.
May 21, 2015, Surrey, B.C. – Consumers can get a rare glimpse inside the spa-like conditions of some B.C. greenhouses on Saturday.
March 19, 2015, Leamington, Ont. – Nature Fresh has taken its “eat brighter™” message to local schools after a successful launch at the SEPC’s Southern Exposure event last month.
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