Treena Hein

Treena Hein

Monday, 13 March 2017
March April 2017 – The need to grow food in the North remains strong, and new high-tech innovations are on the cusp of making large amounts of local greenhouse-grown food a reality.
Monday, 12 December 2016
January 2017 – Welcome to our third annual state-of-the-industry report, an inside look at some of the factors impacting greenhouse horticulture from coast to coast. It’s another taking-of-the pulse with new and previously included voices and their views on what’s happening today – and what’s to come.
Wednesday, 23 November 2016
DECEMBER 2016 – It seems like just yesterday, but it was back in 2001 that the federal government passed the “Marijuana Medical Access Regulations” (MMAR). This law allowed patients, with their doctors’ support, to apply directly to Health Canada to grow their own cannabis.
Wednesday, 14 September 2016
October 2016 – It was at the age of 44 that Bob Mitchell decided he wanted to try greenhouse cultivation.
Monday, 11 July 2016
August 2016 – You were first introduced to two Premier’s Award winners in our February issue in the cover story on urban agriculture.
Wednesday, 11 May 2016
June 2016 – In our August edition last year we presented an overview of a few of the new alternative energy projects across the country. This year, we have more exciting news to share, along with some recent updates.
Tuesday, 01 March 2016
March 2016 — It’s easy to understand why urban agriculture is booming.
Friday, 13 November 2015
December 2015 — Helping Greenhouse Canada celebrate our first 35 years of publishing are several industry veterans. We asked them to comment on changes they’ve seen over the past three-and-a-half decades.
Wednesday, 16 September 2015
October 2015 – Greenhouse Canada magazine keeps a close eye on lighting research and developments, and in this story we present a roundup of the latest projects across Canada and beyond.
Monday, 13 July 2015
August 2015 – The landscape of greenhouse heating is changing in Canada as we speak. There are now a small but significant number of greenhouses across the country being heated in ways only imagined decades ago – or not imagined at all.
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