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Fruit and Vegetable

Vegetable Short Course talks on the web
Written by Dave Harrison   
Jan. 14, 2013, Tucson, AZ — A pair of presentations from the recent Intensive Greenhouse Tomato & Lettuce Short Course sponsored by the Controlled Environment Agriculture Centre of the University of Arizona have been posted online.

Click here for a download of the presentation, “Environmental Control Requirements for Greenhouse Tomato and Lettuce Production,” along with a presentation on USDA’s “Virtual Grower.” This session was presented by Dr. Dr Patricia (Pat) Rorabaugh and Myles Lewis.

Click here for the presentation, “Hydroponic Growing Systems and the Crops they support: Today and Tomorrow,” by Dr. Merle Jensen.

 
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