Primarily comprised of tomatoes-on-the-vine, cucumbers, beefsteak tomatoes, and other specialty items, and marketed by The Oppenheimer Group under the OriginO™ brand, the hearty nature of this year’s harvest is also due in part to a continued focus on quality improvements to enhance OriginO products’ shelf life and flavor profile.

Long English seedless cucumbers became available in early March, with the rollout of tomatoes-on-the-vine and beefsteak tomatoes to beginning the end of April.

For B.C.’s only fully organic greenhouse grower, the OriginO line will leverage Oppenheimer’s regular conventional programs to provide its retail partners the ability to promote organic and conventional items at the same time. The brand will also serve to fulfill customers’ anticipation for the return of the organically grown Canadian program that ended in November of last year.

Promotional opportunities will be available throughout the season for both tomatoes-on-the-vine and long English cucumbers.

In addition to solid demand for tomatoes due to the freeze in Florida at the beginning of the year, the market outlook for organics is just as positive. “The decreasing price gap between conventional and organic produce has allowed people to ‘trade up’ by switching over and buying a more premium product when choosing an organically grown item,” said Quon. “This will expand on the current segment of consumers who already favor organics when they shop for produce.” 

OriginO has implemented some new growing practices for this year, one of which included experimenting with and enhancing their proprietary growing medium for better plants and healthier fruit.

This continuous development is consistent with OriginO’s focus on providing safe, tasty, healthy, and clean vegetables through a sustainable growing philosophy. OriginO employs other green methods such as processing raw material consisting of waste leaves, stems, and fruit prunings from the daily greenhouse operations into compost, along with recycling 100 percent of the proprietary organic fertilizer drain. “These programs contribute to a well-rounded environment of efficiency with optimal growing conditions for a cleaner and more nutrient-rich fruit,” said Quon.  Such biological controls and innovative programs combine to effectively define the meaning of clean farming with true sustainability.

Of the 23 acres planted this season, the crop mix consists of roughly 75 percent tomatoes and 25 percent cucumbers, all grown with a focus on quality and efficiency to produce the same volume on less acreage than in some previous years. Consumers and retailers can expect similar volumes to 2009 of OriginO organically grown greenhouse vegetables from the current and upcoming crop harvest.

Alongside their staples, OriginO is also experimenting with trial varieties, such as colored mini tomatoes-on-the-vine and grape tomatoes, to discover the flavor profiles and yield capacity these new varieties will produce. 

Not limited to its major brand of organic vegetables, OriginO and Oppenheimer also offer private label greenhouse organic programs for individual retailers in order to help these partners provide a wider assortment to their shoppers. In addition to the popular bulk packaging, there are numerous other pack options available upon retailer request. One of them is a “new” 2.5-pound tomato-on-the-vine clamshell package which is easily merchandisable and is sure to create excitement for consumers, Quon said.

The Oppenheimer Group is the exclusive marketer for OriginO™ greenhouse-grown tomatoes, cucumbers, peppers, and specialty items.