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Web Exclusives
Employees: how to keep the best ones
Written by Dave Harrison   
March 1, 2011 – How can an organization hold onto the employees they don’t want to lose? Make sure they have work that gives them joy and meaning, a study from the BI Norwegian School of Management shows.  | READ MORE
 
‘Intelligent irrigation’ big on savings
Written by Dave Harrison   
Feb. 18, 2011, Wageningen, the Netherlands – Sensors and decision-support software can help horticultural growers reduce water consumption by 60 per cent and use 30 per cent less fertilizer without sacrificing yield and quality.  | READ MORE
 
A polyamine way to extend shelf life
Written by Dennis O’Brien   
Feb. 16, 2011 – Tomatoes spend so much time on shelves and in refrigerators that an estimated 20 per cent are lost to spoilage, according to the U.S. Department of Agriculture (USDA). But scientists with USDA’s Agricultural Research Service (ARS) are working with colleagues at Purdue University to extend the shelf life of tomatoes. The research also may lead to tomatoes that taste better and are more nutritious.  | READ MORE
 
Where did flowers come from?
Written by University of Buffalo   
Feb. 14, 2011, Buffalo, N.Y. – The University at Buffalo is a key partner in a $7.3 million, multi-institution collaboration to explore the origins of all flowers by sequencing the genome of Amborella, a unique species that one researcher has nicknamed the "platypus of flowering plants."  | READ MORE
 
Why the wealth of orchid varieties in nature?
Written by Dave Harrison   
Feb. 1, 2011, London, England – Scientists have discovered why orchids are one of the most successful groups of flowering plants - it is all down to their relationships with the bees that pollinate them and the fungi that nourish them.  | READ MORE
 
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