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News ArchivesYEAR2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Kuyvenhoven re-elected FCO president  Nov. 28, 2008, Ontario — Andrew Kuyvenhoven, of Kuyvenhoven Greenhouses
in Brampton, has been re-elected president of the Flowers Canada
(Ontario) Inc. board of directors.
Water, Water Everywhere! Nov. 28, 2008, Ontario — With 2008 defining itself as the year of water, it seems a little weird to talk about water recycling and water conservation, but I am going to anyways. Perlite Canada acquires VIL Vermiculite  Nov. 28, 2008, Montreal, Que. — Perlite Canada Inc. has acquired VIL
Vermiculite, the Canadian perlite and vermiculite business of Normiska
Corporation, which includes a perlite and vermiculite processing
plant located in Lachine, Quebec.
Tournament to return  Nov. 26, 2008, Grimsby, Ont. — The fourth annual Engage Agro Hockey
Tournament will be held Jan. 16 at the Grimsby (Ontario) Community
Centre, with proceeds to the Niagara Peninsula Children’s Centre.
Kwantlen's 'green' energy research boosted  Nov. 25, 2008, Richmond, B.C. – “Green” greenhouse energy will be among
the Kwantlen Polytechnic University horticulture research initiatives
to benefit from a $250,000 donation from The Richberry Group.
Poinsettia evaluations at Vineland  Nov. 18, 2008, Vineland, Ont. — If
you’re looking to do a little one-stop shopping for next year’s
poinsettia crop, mark Dec. 4 on your calendar.
Hefty rebates for AgEnergy growers  Nov. 11, 2008, Guelph, Ont. – Ag Energy Co-operative is distributing patronage rebates totalling $1,700,000 to its members. Distributions range in size from $190 to $98,562.
V & V expands into North America  Nov. 10, 2008 — Gord Bonisteel will be directing the expansion into North America by V & V Agricultural Greenhouses Inc.
U.S. team hopes to boost domestic pepper production  Nov. 3, 2008, Uvalde, TX — By
themselves or as an ingredient in a variety of foods, including salsa,
America’s top-selling condiment, peppers, have found a warm spot in the
hearts and stomachs of U.S. consumers.
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