March April 2017 – Within a five-minute drive from my home in a medium-size (90,000 residents) city in southwestern Ontario there are three major grocery retailers, a couple of specialty food shops and about 30 restaurants.
January 2017 – How do we get a realistic measurement on the “state of the industry?”
January 2017 – Welcome to our third annual state-of-the-industry report, an inside look at some of the factors impacting greenhouse horticulture from coast to coast. It’s another taking-of-the pulse with new and previously included voices and their views on what’s happening today – and what’s to come.
Anecdotally, 2015 was a good year for most Canadian greenhouse growers. That’s clearly the impression you get from talking to growers and suppliers at conferences and other industry events.
January 2016 — On anecdotal evidence alone, the greenhouse industry had a pretty good year in 2015. Whatever trade show or industry workshop I was attending, growers, suppliers and industry specialists were virtually unanimous in giving the year a hearty “two thumbs up.”
December 2015 — Alternative crops. Hmmm … how do we define this? It immediately begs the secondary question: alternative to what?
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CPMA ConferenceTue May 09, 2017 @ 8:00am - 05:00pm
IOBC Canada 2017Sun Jun 04, 2017 @ 8:00am - 05:00pm
Grower Day'17Wed Jun 21, 2017 @ 8:00am -